- Ground Bison (I used 2 pounds to have more for the week)
- 2 10 oz cans habanero tomatoes
- 1 onion, chopped
- Minced garlic and garlic powder
- 1 lettuce head
- Cook the bison in a skillet, and then add in the tomatoes, onions, minced garlic, and garlic powder.
- Peel off lettuce and place in the bison to make a wrap! May also top with avocado and hot sauce!
- I ate mine with my Baked Sweet Potato recipe on here- my favorite way to make them!
Certified Personal Trainer and Nutrition Coach